Tanoor

Tanoor unequivocally disrupted the narrative that Sammamish lacked culinary diversity. With a strong 4.3-star rating and additional locations in Bellevue and Seattle, this restaurant has become a primary destination for authentic Lebanese and Middle Eastern cuisine on the plateau.

The Tanoor Oven

The restaurant utilizes a traditional tanoor oven to produce succulent, deeply flavorful meats. The open-kitchen design allows diners to witness the meticulous preparation of every dish — an experience that adds transparency and theater to the meal.

The Menu

The menu is exhaustive and completely Halal. The Mashawi (grilled items) take center stage: the Shish Tawook ($27) — gluten-free grilled boneless chicken breast — is perfectly charred, and the Spicy Grilled Lamb with Veggies ($32) featuring caramelized onions, zucchini, and tzatziki is an elaborate, deeply satisfying plate.

The Lebanese Street Food section offers accessible pita sandwiches. The Chicken Shawarma Sandwich ($16) with toum and tahini is an authentic standout, while the Arambeet Sandwich ($19) featuring flash-fried cauliflower is a revelatory vegetarian option.

Hospitality

The hospitality is incredibly warm, with staff eager to share the cultural origins of the dishes. It’s the kind of restaurant where you feel genuinely welcomed.

Good to Know

• Halal: Entire menu is Halal
• Reservations: Last seating at 8:45 PM — no reservations accepted past 8:29 PM
• Vegetarian: Excellent options including Arambeet and Falafel
• Open Kitchen: Watch your food being prepared
• Other Locations: Also in Bellevue and Seattle